8/18/2023 0 Comments Herb roasted acorn squashThey're optional, but very good if you're like me and like flavours with a little kick. Sometimes, acorn squash can be slightly bland, so it needs bold flavours to complement its natural sweetness and creamy texture.ĭepending on your squash and your family's tastes, you may want to add a little heat with a small amount of dried red pepper flakes. This Simple Herb Roasted Acorn Squash is perfect for fall and only takes 25 minutes to bake Made with acorn squash and a unique blend of spices and herbs to create a flavorful autumn side dish. fresh herbs: rosemary, thyme, oregano or sage or a combination of these herbs.Īcorn squash has a slightly sweet flavour and, when cut crosswise, forms appealing, almost flower-shaped slices.Parmesan: Parmigiano Reggiano has the best flavour.You could use garlic powder if you don't have fresh garlic on hand. garlic: fresh cloves are definitely the best.olive oil: tossing the squash slices with olive oil first helps the garlic, Parmesan and herbs to stick.Using your hands, gently press parmesan cheese onto the squash for maximum coverage. In a large bowl, combine all of the ingredients (minus the squash) and toss to combine. Then slice each half into half-inch thick slices. In a large bowl, combine all of the ingredients and toss to combine. Combine whole garlic cloves, potatoes, carrots, fennel, squash, sweet potatoes, onion, and lemon in a large bowl.
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